Dining at the Inn

Dinner Menu


Start

Parsnip & Coconut Soup

Fried Lobster Risotto, Orange Peel Oil, Chive (8)

Winter Soup of the Day

(10)

Salad Additions:

Grilled Chicken (6), Steak (9), Shrimp (9)

* Vegetarian
** Vegetarian upon Request

Winter Crudite Greens *

Squash, Carrot, Fennel & Radishes, Grain Mustard Vinaigrette (6)

Apple & Baby Beet *

Red, Golden & Candy Cane Beet, Sunflower Seed, Feta, Cider Vinaigrette (12)

Classic Caesar Salad *

Romaine, Ciabatta Croutons, Asiago (8)
White Anchovies upon request (3)

Charred Brussels Sprouts*

Pecorino, Hazelnut, Chili, Grain Mustard Vinaigrette (14)

Fried Cremini Risotto Balls *

Lacinato Kale, Lemon Crème Fraichè (9)

Artisanal Cheese Slate *

Honey Comb, Raisin on the Vine, Castelvetrano Olives, Crackers
3 Flight (14); 6 Flight (21)

Sharables

Pittenger Farm Sausage & Calamari

Beet Tops, Heirloom Baby Tomatoes, Capers (12)

Roasted Macon Rutabaga & Winter Friends *

Maple Syrup, Smoked Bacon, Pea Sprouts, Mustard Vinaigrette (10)

Grilled Spanish Octopus

Knob Celery Puree, Pepper Chow Chow, Frisee & Black Garlic Vinaigrette (15)

Brown Butter Pierogies *

Apple & Bacon Hash, Snow Pea Sprouts, Sweet Soy, Sour Cream (14)

Sashimi Tuna Tartare Taco **

Fingerling Lime, Cilantro, Granny Smith Apples, Cayenne Aioli (14 )

Hollander Maine Mussel Gratin

Saffron Bechamel, Pickled Banana Pepper, Roasted Garlic Croutons, Gruyere (14)

* Vegetarian
** Vegetarian upon Request

Mains

Apple Cider Short Rib “Sauerbraten”

Homemade Potato Gnocchi’s, Spiced Cabbage, Raisin Chutney & JuS 32

Morroccan Spiced Chicken

Candied Lemon, Grilled Vegetable, Chick Pea Puree, Harrissa (26)

Shrimp Rutabaga & Cavatelli

Brussels Sprouts, Basil, Pecorino, Porcini Sauce (25)

Seared Faroe Island Salmon

Baby Spinach & Clam Chowder (24)

Rye Crusted Tuna No.1

Soba Noodles, Green Onion, Shitake Dashi ( 29)

Grilled Filet Mignon

Rainbow Swiss Chard, Fried Idaho Potato, Onion Frizzle, Burgundy Demi (4 oz. 24/ 8 oz. 36)

Rutabaga Cavatelli **

Brussels Sprouts, Basil, Porcini & Herb Olive Oil (16)

* Vegetarian
** Vegetarian upon Request

Comforts

Sandwiches include choice of:

Chef’s Coleslaw, Bourbon Sweet Potato Fries, or Fried Fingerling Potatoes. Extra Side $3

Millrace Pond Burger

Caramelized Onion, Nueskes Bacon, Choice of Cheese (14)

Applewood Smoked Wings

Apple & Celery Slaw Choice of Bourbon/Hot/Plain (14)

Oven Roasted Meatballs

Pommodore, Basil Grilled Bread (12)

Steamed Hollander Mussels

Chardonnay & Tomato Broth, Ginger, Basil (14)

Snacks

Castelventrano Olives

(5)

Fried Marcona Almonds

(5)

Cajun Kettle Chips *

Horseradish Sour Cream (4)

About the Inn

Gracious dining, fireside tavern, and cozy overnight accommodations in a restored 1769 stone gristmill, located just one mile south of I80 in historic village, promise a romantic getaway and healthful retreat. There are also ample facilities for meetings and weddings.

Get in Touch

  • Phone:
    908-459-4884
  • Email:
    info@innatmillracepond.com
  • Physical Address:
    313 Johnsonburg Rd, (Rt. 519)
    Hope, New Jersey 07844
    GPS users, please use:
    313 County Road 519
    Hope, NJ 07844
    Mail: PO Box 146
    Hope, NJ 07844