Dining at the Inn

Dinner Menu


Start

“Wellington Style” Soup

Spring Morrel, Corned Beef Flake Crust, Tarragon Crèma, Smoked Paprika (9)

Spring Soup of the Day

(10)

Salad Additions:

Grilled Chicken (6), Steak (9), Shrimp (9)

* Vegetarian
** Vegetarian upon Request

Spring Crudite Greens *

Squash, Carrot, Fennel & Radishes, Grain Mustard Vinaigrette (6)

Chioggia Beet *

Gem Lettuce, Ricota Salata, Dill Vinaigrette (12)

Classic Caesar Salad *

Romaine, Ciabatta Croutons, Asiago (8)
White Anchovies upon request (3)

Grilled Cauliflower *

Ramp Puree, Pickled Red Onion, Baby Arugula, Aged Sherry Vinaigrette (12)

Watercress Salad *

Fried chick Peas, Cucumber, Egg, Green Dressing (9)

Artisanal Cheese Slate *

Honey Comb, Raisin on the Vine, Castelvetrano Olives, Crackers
3 Flight (14); 6 Flight (21)

Sharables

Pittenger Farm Sausage & Calamari

Beet Tops, Heirloom Baby Tomatoes, Capers (12)

Homemade Hummus *

Tahini, Castelvetrano Olives, Grilled Pita (9)

Grilled Spanish Octopus

Knob Celery Puree, Pepper Chow Chow, Frisee & Black Garlic Vinaigrette (15)

Brie Bruschetta *

Tomato, Radish, Pea Tendril, Micro Basil (14)

Sashimi Tuna Tartare Taco **

Fingerling Lime, Cilantro, Granny Smith Apples, Cayenne Aioli (14 )

Hollander Maine Mussel Gratin

Saffron Bechamel, Pickled Banana Pepper, Roasted Garlic Croutons, Gruyere (14)

* Vegetarian
** Vegetarian upon Request

Mains

Grilled New York Strip Steak

Hen of the Woods, Roasted Shallot, Tuscan Kale, Fingerling Hash, Peppercorn Demi (39)

Morroccan Spiced Chicken

Candied Lemon, Grilled Vegetable, Chick Pea Puree, Harrissa (26)

Shrimp Rutabaga & Cavatelli

Brussels Sprouts, Basil, Pecorino, Porcini Sauce (25)

Seared Faroe Island Salmon

Baby Spinach & Clam Chowder (24)

Rye Crusted Tuna No.1

Soba Noodles, Green Onion, Shitake Dashi ( 29)

Grilled Filet Mignon

Rainbow Swiss Chard, Fried Idaho Potato, Onion Frizzle, Burgundy Demi (4 oz. 24/ 8 oz. 36)

Rutabaga Cavatelli **

Brussels Sprouts, Basil, Porcini & Herb Olive Oil (16)

* Vegetarian
** Vegetarian upon Request

Comforts

Sandwiches include choice of:

Chef’s Coleslaw, Bourbon Sweet Potato Fries, or Fried Fingerling Potatoes. Extra Side $3

Cape Cod Chicken Brioche

Celery, Dried Cranberry, Caramel Walnut Brittle, Horseradish Mayonnaise (12)

Millrace Pond Burger

Caramelized Onion, Nueskes Bacon, Choice of Cheese (14)

Applewood Smoked Wings

Apple & Celery Slaw Choice of Bourbon/Hot/Plain (14)

Oven Roasted Meatballs

Pommodore, Basil Grilled Bread (12)

Charcuterie

Prosciutto, Lou’s Pate Smear, Chorizo, Soppressata (18)

Snacks

Castelventrano Olives

(5)

Fried Marcona Almonds

(5)

Cajun Kettle Chips *

Horseradish Sour Cream (4)

About the Inn

Gracious dining, fireside tavern, and cozy overnight accommodations in a restored 1769 stone gristmill, located just one mile south of I80 in historic village, promise a romantic getaway and healthful retreat. There are also ample facilities for meetings and weddings.

Get in Touch

  • Phone:
    908-459-4884
  • Email:
    info@innatmillracepond.com
  • Physical Address:
    313 Johnsonburg Rd, (Rt. 519)
    Hope, New Jersey 07844
    GPS users, please use:
    313 County Road 519
    Hope, NJ 07844
    Mail: PO Box 146
    Hope, NJ 07844