Dining at the Inn

Dinner Menu


Start

Spring Minestrone *

Ricotta Ravioli, Kidney Beans, Basil (8)

Spring Soup of the Day

(10)

Salad Additions:

Grilled Chicken (6), Steak (9), Shrimp (9)

* Vegetarian
** Vegetarian upon Request

Spring Crudite Greens *

Squash, Carrot, Fennel & Radishes, Grain Mustard Vinaigrette (6)

Macintosh Apple & Baby Beet *

Red, Golden & Candy Cane Beet, Sunflower Seed, Feta, Cider Vinaigrette (12)

Classic Caesar Salad *

Romaine, Ciabatta Croutons, Asiago (8)
White Anchovies upon request (3)

Watercress Salad*

Fried Chickpeas, Cucumber, Egg, Green Dressing (9)

Quinoa & Tomato *

Chickpeas, Breakfast Radish, Cucumber, Lemon Buttermilk Dressing (12)

Artisanal Cheese Slate *

Honey Comb, Raisin on the Vine, Castelvetrano Olives, Crackers
3 Flight (14); 6 Flight (21)

Sharable’s

Pittenger Farm Sausage & Calamari

Beet Tops, Heirloom Baby Tomatoes, Capers (12)

Homemade Hummus *

Tahini, Castelvetrano Olives, Grilled Pita (9)

Baked Blue Crab Cake

Spring Crudite Greens, Smoked Paprika & Lemon Remoulade (16)

Brie Bruschetta

Radish, Kumato Tomato, Micro Basil (9)

Sashimi Tuna Tartare Taco **

Fingerling Lime, Cilantro, Granny Smith Apples, Cayenne Aioli (14 )

Softshell Crab

Zucchini, Bacon, Smoked Tomato Butter (20)

* Vegetarian
** Vegetarian upon Request

Mains

Grilled Filet Mignon

Rainbow Swiss Chard, Fried Idaho Potato, Onion Frizzle, Burgundy Demi (4 oz. 24/ 8 oz. 36)

Grilled NY Strip Steak **

Braised Beet Tops, Potato & Acorn Squash Hash, Thyme jus (36)

Shrimp Linguini

Cremini Mushrooms, Basil, Asiago, Pomodoro (24)

Seared Faroe Island Salmon

Braised Leek, Russet Potato, Cockle’s & Clam Chowder (24)

Togarashi Crusted Ahi Tuna **

Aspiration, Sweet Potato Puree, Black Truffle Vinaigrette (29)

Crispy Free Range Chicken

Breast & Thigh. Corn & Potato Pancake, Baby Carrots Oregano jus (25)

Linguini Pomodoro

Cremini Mushrooms, Shishito Peppers, Swiss Chard (16)

* Vegetarian
** Vegetarian upon Request

Comforts

Sandwiches include choice of:

Chef’s Coleslaw, Bourbon Sweet Potato Fries, or Fried Fingerling Potatoes. Extra Side $3

Millrace Pond Burger

Caramelized Onion, Nueskes Bacon, Choice of Cheese (14)

Deviled Eggs

Spring Herb Dressing, Smoked Paprika (7)

Tater Tot “Poutine”

Cheddar Curds, Bacon Confit, Lager Pork Gravy (12)

Softshell Crab BLT

Sourdough, Mustard Dressing (15)

Snacks

Castelventrano Olives

(5)

Fried Marcona Almonds

(5)

Cajun Kettle Chips *

Horseradish Sour Cream (4)

About the Inn

Gracious dining, fireside tavern, and cozy overnight accommodations in a restored 1769 stone gristmill, located just one mile south of I80 in historic village, promise a romantic getaway and healthful retreat. There are also ample facilities for meetings and weddings.

Get in Touch

  • Phone:
    908-459-4884
  • Email:
    info@innatmillracepond.com
  • Physical Address:
    313 Johnsonburg Rd, (Rt. 519)
    Hope, New Jersey 07844
    GPS users, please use:
    313 County Road 519
    Hope, NJ 07844
    Mail: PO Box 146
    Hope, NJ 07844