Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

The Inn at Millrace Pond

Fireside Tavern Menu

(closed Mondays)





French Onion Soup                                $7.00

Sautéed onions, natural beef au jus, croutons, and melted Swiss cheese.


Slow Roasted Butternut                      $8.00

Squash Soup  

The Inn’s famous blend of rich flavors.


Crock of chili                                          $9.00

Filet tips, copper ale, seasonal beans, vegetables, and spices.


First Course Salads


The Moravian Mix                                     $8.00

Mixed baby greens with red onions, ripe tomatoes, cucumbers, and shaved carrots, served with a white balsamic dressing.


Classic Caesar Salad                               $9.00

Romaine lettuce, lightly tossed with house made Caesar dressing and fresh garlic croutons, topped with shaved pecorino cheese.


Beet and Goat Cheese Salad             $13.00

Garden mixed greens, tomato, red onion, yellow beets, and red vinaigrette dressing, topped with cranberry and almond crusted goat cheese.


Butter Poached Lobster Salad        $20.00

Lemon, tarragon, and butter poached lobster, bibb lettuce, artichoke hearts, truffle and thyme vinaigrette, topped with toasted almonds.


Salad Additions

Grilled chicken - $6.00 

Grilled steak - $10.00

Seared shrimp - $10.00

Pan seared salmon - $10.00




Lobster Sliders                                       $15.00

Butter poached lobster with old bay aioli and Cajun potato wedges.


Zesty Hummus Plate                        $12.00

Homemade hummus: red pepper pesto hummus, black bean hummus, and traditional hummus, served with cumin pita chips and fresh crispy vegetables.


Traditional Shrimp Cocktail          $11.00

Served with our home-made cocktail sauce and a lemon wedge.


Petite Crab Cakes                                  $12.00

Blue claw crab meat over cucumber and fresh greens, with Tzatziki sauce


Drunken Mussels                                   $13.00

In bourbon saffron broth with seasoned crostinis.


4 Piece Boneless Buffalo                   $10.00

Chicken Tenders


Cheese Plate                                             $11.00

Chef’s selection of soft, hard, and creamy cheeses, seasonal fruit, Dijon mustard, and crostinis.




Served with crisp fries or whole grain mustard creamy coleslaw.


California Club Wrap                         $12.00

Grilled chicken, avocado, tomato, lettuce, bacon, grated Swiss cheese, and ranch dressing.


Seared Salmon BLT Wrap               $14.00

Served with applewood smoked bacon & smoked tomato mayo, lettuce, and avocado.


Pulled Pork                                              $14.00

House made hickory smoked pork shoulder, hand shredded and warmed in BBQ sauce.


Vegetable Burger                                $11.00

A quinoa, couscous, black bean and roasted corn veggie patty topped with sour cream and avocado.


The Tavern Beef Burger                 $12.00

Served with lettuce tomato and onions. Add $1.00 for each additional item: cheese, mushrooms, bacon, and/or sautéed onions.


The Gristmill Burger                           $12.00

Mushrooms, Swiss cheese, and caramelized onions, with a house-made sauce.


Pig and Cow Burger                            $15.00

8oz beef burger, pulled pork, crispy onions, with a house-made BBQ sauce.


Turkey Burger                                      $12.00

Roasted red pepper, avocado, and cilantro crème.



Chef’s Country Comforts


Delmonico steak                                     $24.00

Served with vegetable of the day and chef’s choice of starch, in a bordelaise sauce.


Chicken Pot Pie                                      $14.00

Fresh chicken, fresh vegetables, and a country nutmeg, bay leaf, creamy gravy, topped with puff pastry.


Grilled Chicken with Lemon            $17.00


Served with vegetable of the day and chef’s choice of starch in garlic and oil.


Filet Mignon Tip Risotto                   $21.00      

Spinach mushrooms, and roasted red peppers in a creamy risotto.


Lobster Mac and Cheese                     $21.00

topped with garlic bread crumbs.










Full Bar with Mixed Drinks, Specialty Drinks, Wine, Beer is also available.
Overnight rooms available for your comfort and convenience.

A gratuity of 20% will be added to parties of 8 or more

To view our Dinner Menu, click here.


Home | Accommodations | Restaurant | Conference Center | Weddings and Events | Directions | Contact Us | Availability