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The Inn at Millrace Pond

Fireside Tavern Menu

(closed Mondays)

 

 

Soups

 

French Onion Soup                                $7.00

Sautéed onions, natural beef au jus, croutons, and melted Swiss cheese.

 

Slow Roasted Butternut                      $8.00

Squash Soup  

The Inn’s famous blend of rich flavors.

 

Crock of chili                                          $9.00

Filet tips, copper ale, seasonal beans, vegetables, and spices.

 

First Course Salads

 

The Moravian Mix                                     $8.00

Mixed baby greens with red onions, ripe tomatoes, cucumbers, and shaved carrots, served with a white balsamic dressing.

 

Classic Caesar Salad                               $9.00

Romaine lettuce, lightly tossed with house made Caesar dressing and fresh garlic croutons, topped with shaved pecorino cheese.

 

Beet and Goat Cheese Salad             $13.00

Garden mixed greens, tomato, red onion, yellow beets, and red vinaigrette dressing, topped with cranberry and almond crusted goat cheese.

 

Butter Poached Lobster Salad        $20.00

Lemon, tarragon, and butter poached lobster, bibb lettuce, artichoke hearts, truffle and thyme vinaigrette, topped with toasted almonds.

 

Salad Additions

Grilled chicken - $6.00 

Grilled steak - $10.00

Seared shrimp - $10.00

Pan seared salmon - $10.00

 

Starters

 

Lobster Sliders                                       $15.00

Butter poached lobster with old bay aioli and Cajun potato wedges.

 

Zesty Hummus Plate                        $12.00

Homemade hummus: red pepper pesto hummus, black bean hummus, and traditional hummus, served with cumin pita chips and fresh crispy vegetables.

 

Traditional Shrimp Cocktail          $11.00

Served with our home-made cocktail sauce and a lemon wedge.

 

Petite Crab Cakes                                  $12.00

Blue claw crab meat over cucumber and fresh greens, with Tzatziki sauce

 

Drunken Mussels                                   $13.00

In bourbon saffron broth with seasoned crostinis.

 

4 Piece Boneless Buffalo                   $10.00

Chicken Tenders

 

Cheese Plate                                             $11.00

Chef’s selection of soft, hard, and creamy cheeses, seasonal fruit, Dijon mustard, and crostinis.

 

 

Sandwiches

Served with crisp fries or whole grain mustard creamy coleslaw.

 

California Club Wrap                         $12.00

Grilled chicken, avocado, tomato, lettuce, bacon, grated Swiss cheese, and ranch dressing.

 

Seared Salmon BLT Wrap               $14.00

Served with applewood smoked bacon & smoked tomato mayo, lettuce, and avocado.

 

Pulled Pork                                              $14.00

House made hickory smoked pork shoulder, hand shredded and warmed in BBQ sauce.

 

Vegetable Burger                                $11.00

A quinoa, couscous, black bean and roasted corn veggie patty topped with sour cream and avocado.

 

The Tavern Beef Burger                 $12.00

Served with lettuce tomato and onions. Add $1.00 for each additional item: cheese, mushrooms, bacon, and/or sautéed onions.

 

The Gristmill Burger                           $12.00

Mushrooms, Swiss cheese, and caramelized onions, with a house-made sauce.

 

Pig and Cow Burger                            $15.00

8oz beef burger, pulled pork, crispy onions, with a house-made BBQ sauce.

 

Turkey Burger                                      $12.00

Roasted red pepper, avocado, and cilantro crème.

 

 

Chef’s Country Comforts

 

Delmonico steak                                     $24.00

Served with vegetable of the day and chef’s choice of starch, in a bordelaise sauce.

 

Chicken Pot Pie                                      $14.00

Fresh chicken, fresh vegetables, and a country nutmeg, bay leaf, creamy gravy, topped with puff pastry.

 

Grilled Chicken with Lemon            $17.00

Sauce

Served with vegetable of the day and chef’s choice of starch in garlic and oil.

 

Filet Mignon Tip Risotto                   $21.00      

Spinach mushrooms, and roasted red peppers in a creamy risotto.

 

Lobster Mac and Cheese                     $21.00

topped with garlic bread crumbs.

 

 

 

 

 

 

 

 


   

Full Bar with Mixed Drinks, Specialty Drinks, Wine, Beer is also available.
Overnight rooms available for your comfort and convenience.


A gratuity of 20% will be added to parties of 8 or more

To view our Dinner Menu, click here.



 

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