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The Fireside Tavern

Lunch and Dinner menu

 

Soups

 

French Onion Soup                                $8.00

Sautéed onions, natural beef au jus, croutons, and melted swiss cheese.

 

Slow Roasted Butternut                      $8.00

Squash Soup  

The Inn’s famous blend of rich flavors.

 

Soup Du Jour                                           $7.00

 

Starters

 

Lobster Sliders                                       $17.00

Butter poached lobster with old bay aioli and cajun potao wedges.

 

Chicken Wings                                    $12.00

10 piece marinated wings tossed in your choice of sauce: habanero, honey, chipotle, BBQ, or asian heat wasabi.

 

Zesty Hummus Plate                        $10.00

Homemade hummus, topped with red pepper pesto, served with cumin pita chips and fresh crispy vegetables.

 

Grilled Chicken Nachos                   $13.00

Diced chicken, flour tortilla chips, onions, pepper, olives, and shredded cheddar cheese, served with salsa.

 

Traditional Shrimp Cocktail     $11.00

Served with our home-made cocktail sauce and a lemon wedge.

 

Crab Cakes                                                 $14.00

Blue claw crab meat over cucumber noodles, with red watercess and a spicy red pepper churrasco sauce.

 

Drunken Mussels                                   $13.00

In bourbon saffron broth with seasoned crostinis.

 

The Inn Loaded Fries                          $13.00

Fresh vegetable chili with melted cheddar cheese

 

4 Piece Boneless Buffalo                   $12.00

Chicken Tenders

 

Crock of White Truffle Cream          $14.00

Spinach Dip

Served with garlic crostinis.

 

First Course Salads

 

The Moravian Mix                                     $8.00

Mixed baby greens with red onions, ripe tomatoes, cucumbers, and shaved carrots, served with a white balsamic dressing.

 

Classic Caesar Salad                               $9.00

Romaine lettuce, lightly tossed with house made caesar dressing and fresh garlic croutons, topped with shaved percorino cheese.

 

Salad Additions

Grilled Chicken - $6.00 

Grilled Steak - $10.00

Seared Shrimp - $10.00

Pan Seared Salmon - $10.00

 

Sandwiches

Served with crisp fries or whole grain mustard creamy coleslaw. Any bread or roll can be substituted with a whole wheat flour wrap.       

 

Blackened Chicken Breast            $11.00

Parmesan

Seared breast with wild creole spice blend, smothered with tomato sauce and mozzarella cheese, served on a hoagie roll.

 

Sante Fe Chicken on a Brioche     $14.00

Roll

Grilled marinated breast with jalapenos, cheddar & jack cheese, lettuce, tomato, tumbleweed onions, and chipotle mayo.

 

Seared Salmon BLT on                     $14.00

Multi-Grain Bread

Served with applewood smoked bacon & smoked tomato mayo, lettuce, and avocado.

 

Texas BBQ Beef Brisket                    $15.00

Slow beer braised brisket with BBQ sauce,

caramelized onions and mozzarella cheese, served on a brioche roll.

 

Pulled Pork on a Brioche Roll      $14.00

House made hickory smoked pork shoulder, hand shredded and warmed in “Carolina” BBQ sauce.

 

Vegetable Burger                                $14.00

A black bean, quinoa, and roasted corn veggie patty topped with sour cream and avocado.

 

The Tavern Beef Burger                 $12.00

Served with lettuce tomato and onions on a brioche roll. Add $1.00 for each additional item: cheese, mushrooms, bacon, and/or sautéed onions.

 

Turkey Burger                                      $12.00

Served on a brioche roll with cranberry mustard gravy.

 

Salad Entrees

 

Cranberry Steamed Chicken         $17.00

Salad

Diced steamed chicken breast with mild Cajun spices, mixed greens, white wine pickled cranberries, mixed nuts, avocado, and zesty bleu cheese crumbles, drizzled with balsamic dressing.

 

Seared Yellow Fin Tuna                  $24.00

Steak with Wasabi Crème

Served over northern beans, tomato wedges, cucumbers, bell peppers, and spinach leaves, drizzled with an onion bacon dressing.

 

Beet and Goat Cheese Salad         $17.00

Garden mixed greens, tomato, red onion, yellow beets, and lemon caper dressing, topped with cranberry and almond crusted goat cheese.

 

Lobster and Baby Kale Salad        $24.00                

Featuring cumin and tarragon toasted sliced almonds, golden pickled beets and northern beans.

 

Chef’s Country Comforts

 

Delmonico Steak                                    $25.00

Served with vegetable of the day and chef’s choice of starch, in a bordelaise sauce.

 

Chicken Pot Pie                                      $14.00

Fresh chicken, stimulating fresh vegetables, and a country nutmeg, bay leaf, creamy gravy, topped with pie crust.

 

Penne Vodka                                          $13.00

Add chicken. ($5.00)

 

Grilled Chicken with Lemon            $18.00

Sauce

Served with vegetable of the day and chef’s choice of starch in garlic and oil.

 

Filet Mignon Tip Risotto                   $22.00       

Served with spinach, mushrooms, and roasted red peppers.

 

Blackened Shrimp Alfredo               $22.00

Served over fettuccini pasta with white truffle alfredo sauce.

 

Lobster Mac and Cheese                     $23.00

Topped with garlic bread crumbs.

 


   

Full Bar with Mixed Drinks, Specialty Drinks, Wine, Beer is also available.
Overnight rooms available for your comfort and convenience.


A gratuity of 20% will be added to parties of 8 or more

To view our Dinner Menu, click here.



 

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