The Inn at Millrace Pond
Fireside Tavern Menu
French Onion Soup $7.00
Sautéed onions, natural beef au jus, croutons, and melted Swiss cheese.
Slow Roasted Butternut $8.00
The Inn’s famous blend of rich flavors.
Crock of chili $9.00
Filet tips, copper ale, seasonal beans, vegetables, and spices.
First Course Salads
The Moravian Mix $8.00
Mixed baby greens with red onions, ripe tomatoes, cucumbers, and shaved carrots, served with a white balsamic dressing.
Classic Caesar Salad $9.00
Romaine lettuce, lightly tossed with house made Caesar dressing and fresh garlic croutons, topped with shaved pecorino cheese.
Beet and Goat Cheese Salad $13.00
Garden mixed greens, tomato, red onion, yellow beets, and red vinaigrette dressing, topped with cranberry and almond crusted goat cheese.
Butter Poached Lobster Salad $20.00
Lemon, tarragon, and butter poached lobster, bibb lettuce, artichoke hearts, truffle and thyme vinaigrette, topped with toasted almonds.
Grilled chicken - $6.00
Grilled steak - $10.00
Seared shrimp - $10.00
Pan seared salmon - $10.00
Lobster Sliders $15.00
Butter poached lobster with old bay aioli and Cajun potato wedges.
Zesty Hummus Plate $12.00
Homemade hummus: red pepper pesto hummus, black bean hummus, and traditional hummus, served with cumin pita chips and fresh crispy vegetables.
Traditional Shrimp Cocktail $11.00
Served with our home-made cocktail sauce and a lemon wedge.
Petite Crab Cakes $12.00
Blue claw crab meat over cucumber and fresh greens, with Tzatziki sauce
Drunken Mussels $13.00
In bourbon saffron broth with seasoned crostinis.
4 Piece Boneless Buffalo $10.00
Cheese Plate $11.00
Chef’s selection of soft, hard, and creamy cheeses, seasonal fruit, Dijon mustard, and crostinis.
Served with crisp fries or whole grain mustard creamy coleslaw.
California Club Wrap $12.00
Grilled chicken, avocado, tomato, lettuce, bacon, grated Swiss cheese, and ranch dressing.
Seared Salmon BLT Wrap $14.00
Served with applewood smoked bacon & smoked tomato mayo, lettuce, and avocado.
Pulled Pork $14.00
House made hickory smoked pork shoulder, hand shredded and warmed in BBQ sauce.
Vegetable Burger $11.00
A quinoa, couscous, black bean and roasted corn veggie patty topped with sour cream and avocado.
The Tavern Beef Burger $12.00
Served with lettuce tomato and onions. Add $1.00 for each additional item: cheese, mushrooms, bacon, and/or sautéed onions.
The Gristmill Burger $12.00
Mushrooms, Swiss cheese, and caramelized onions, with a house-made sauce.
Pig and Cow Burger $15.00
8oz beef burger, pulled pork, crispy onions, with a house-made BBQ sauce.
Turkey Burger $12.00
Roasted red pepper, avocado, and cilantro crème.
Chef’s Country Comforts
Delmonico steak $24.00
Served with vegetable of the day and chef’s choice of starch, in a bordelaise sauce.
Chicken Pot Pie $14.00
Fresh chicken, fresh vegetables, and a country nutmeg, bay leaf, creamy gravy, topped with puff pastry.
Grilled Chicken with Lemon $17.00
Served with vegetable of the day and chef’s choice of starch in garlic and oil.
Filet Mignon Tip Risotto $21.00
Spinach mushrooms, and roasted red peppers in a creamy risotto.
Lobster Mac and Cheese $21.00
topped with garlic bread crumbs.
Full Bar with Mixed Drinks, Specialty Drinks, Wine, Beer is also available.
Overnight rooms available for your comfort and convenience.
A gratuity of 20% will be added to parties of 8 or more
To view our Dinner Menu, click here.