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Dinner Menu

 

Until further notice, this menu will not be available Sunday, Monday, Tuesday, or Wednesday nights.

 

Starters

Drunken Mussels
Steamed in bourbon saffron broth and served with Seasoned Crostini

$13.00

 

Traditional Shrimp Cocktail
House-made Cocktail Sauce
$11.00


Porchetta
Sliced Pork Belly, Red Cabbage Apple Slaw, Apple Cinnamon Glaze

$12.00

Baked Brie
Wrapped in Puff Pastry, Seasonal Fruit Compote

$12.00

Seared Scallops
Ginger Carrot Puree, Tarragon Oil, Shaved Celery

$13.00

Red Wine Arancini
Red Wine and Rosemary Risotto

Rolled and Fried, Creamy Blue Cheese

$10.00

Soup

French Onion Soup
Slow Braised Onions, Beef Broth, Seasonsed Crostini and melted Swiss Cheese

$8.00

Roasted Butternut Squash Soup
Inn’s Special Slow Roasted Butternut Squash Topped Sage Brown Butter

$8.00

Salad

Mozzarella & Tomato
House-made Mozzarella, Farm Fresh Ripe Tomatoes, Balsamic Glaze and Extra Virgin Olive Oil

$9.00


Classic Caesar Salad
Romaine Lettuce, Garlic Croutons,

Aged Parmesan, Lightly Tossed with

our House-made Ceasar Dressing,

$8.00

Moravian Mix
Mixed Baby Greens, Red Onion, Ripe Tomatoes, Cucumber, Shaved Carrots, Tossed with White Balsamic Dressing

$7.00

Spinach & Cherry
Crispy Pork Belly Lardons, Baby Spinach, Red Onions, Dried Cherries, Candied Walnuts tossed with Honey Dijon Vinaigrette

$9.00

 

Salad Additions

Grilled Chicken $5.00

Grilled Steak, Shrimp or Salmon $8.00

Entrée

Served with Chef's Selections of Sides

Rack of Lamb
New Zealand Lamb, Herb Crusted and Pan Seared, served

with Red Wine Demi Glaze

$30.00


Half Roasted Duck
Apricot Champagne Chutney

$32.00

Filet Mignon
Grilled 8 oz Prime Steak,

Red Wine Demi Glaze

$29.00

Ribeye
12 oz Prime Char-grilled,

Fresh Herb Butter

$25.00

 

Filet of Salmon
Wild caught Atlantic Salmon,

Maple Caper Glaze

$25.00

Pork Chop
Char-grilled, Apple Brandy Glaze,

Over Sauteed Mushrooms

$27.00

Porcini & Truffle Cappallacci
Sauteed with Sage Butter & Garlic

$22.00

Crab  Cakes
Pan Seared, Spicy Red Pepper

Churrasco Sauce

$29.00

Hawaiian Red Snapper
Pan Seared with Herbs & Tomatoes,

Vanilla Beurre Blanc

$23.00

French-cut Chicken Breast
Pan Seared, Cremini Mushroom

Bechamel Sauce

$22.00

 

The Inn at Millrace Pond Farm to Fork Statement

A little something about the local farmers and local products we love and support here at The Inn at Millrace Pond.

Herbs

Our fresh herb garden grows next to the Millrace house from spring to late fall providing our Chef with his choice of fresh herbs.

Eggs

All of our fresh shell eggs are raised local and cage free from Drake’s Farm in Warren County.

Produce

We use the freshest picked seasonal vegetables grown locally from our neighbor farmers at Tranquility Farm in Allamuchy, NJ.

Dairy

Just across the Delaware in Pennsylvania, Glenview Dairy provides us with all of our milk, butter and dairy products.

Seafood

All of our seafood is sustainable and follows the recommendations of the Monterey Bay Aquarium Seafood Watch Guide.

Honey

Our honey comes locally from Harvey’s Honey Farm located in Monroeville, NJ.

Turkey

During the holiday season we use only fresh turkey from Ashley Farms in Flanders, NJ.



A gratuity of 20% will be added to parties of 8 or more


Full Bar with Mixed Drinks, Specialty Drinks, Wine and Beer and Cordials.
Please ask to see our wine list.
Overnight rooms available for your comfort and convenience.



 


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