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Dinner Menu

(Closed Mondays and Tuesdays)

 

Soups

 

Today’s Soup

A Selection of The Inn’s Ingredients and Guest Favorites prepared daily

5/8

 

Slow Roasted Butternut Squash

The Inn’s Famous Blend of Rich Flavors garnished with Sage Brown Butter

5/8

 

French Onion

Slow Braised Onions, Madeira and Beef Broth, served with Seasoned Crostini,

and Melted Swiss Cheese

8

 

Crock of Chili

Ground Angus, Copper Ale, Seasonal Beans, Vegetables, and Spices

 

 

Salads

 

Mozzarella & Tomato

Fresh Mozzarella, Vine Ripened Tomato, Balsamic Reduction, EVOO, and Basil

9

 

Moravian Mix Salad

Mixed Baby Greens, Red Onions, Ripe Tomatoes, Cucumber, Shaved Carrots, with Roasted Red Onion and Basil White Balsamic Dressing

8

 

Orchids, Seasonal Berries and Roasted Beets

Mixed Baby Greens, Edible Orchids, Candied Walnuts, Chevre, Seasonal Berries, and Roasted Beets with Roasted Red Onion and Basil White Balsamic Dressing

9

 

Caesar Salad

Crisp Romaine Lettuce lightly tossed with our House Made Caesar Dressing, Fresh Garlic and Herb Croutons topped with Shaved Asiago

8

 

Spinach and Granny Smith

Grilled Granny Smith, Fresh Baby Spinach with, Gorgonzola, Sundried Cranberries, Candied Walnuts, Apple Cider Pancetta
Shallot Vinaigrette

9

 

Salad Additions

Chicken $5

Steak, Shrimp, or Salmon $8

 


Starters



Baked Brie

Creamy Brie Cheese wrapped in Puff Pastry and baked until golden, served with Vanilla Bean and Honey Infused Mixed Berries and Crostini

12

 

Citrus Marinated Yellow Fin Tuna

Avocado, Black and White Sesame Seeds, Citrus Ginger Marinade, Roasted Red Pepper Puree, Cucumber Chips, and Balsamic Glaze

14

 

Jumbo Lump Crab Cakes

Blue Swimming Crab, Holland Peppers, Micro Greens, Lemon Caper Butter Sauce

14

 

Potato Gnocchi

Oven Dried Tomato, Shitake, Pancetta, Garlic Spinach

12

 

 

Entrees



Filet Mignon

Grilled 10oz Choice Cut, Grilled Portobello, Roasted Red Peppers, Garlic Spinach, Chive Mash, and Cabernet Demi-glace

30

 

Grilled Rib eye

Grilled 16oz Choice Cut, Caramelized Onions, Gorgonzola, Sautéed Rapini, Roasted Red Peppers and Cauliflower, Chive Mash, Cabernet Demi-glace

27

 

Rack of lamb

Roasted 14oz, Shallot, Thyme, Rosemary, Dijon, Panko, Sweet Pea Truffle Sauce, Wild Mushroom Risotto, Sautéed Rapini, Roasted Red Peppers and Cauliflower, Mint Blackberry Coulis

34

 

Coriander Grilled Center Cut Pork Chop

Braised Fennel, Granny Smith, Red Onion, Vanilla Bean, Root Vegetable Mash, and Whole Grain Mustard Demi-glace

24

 

 

Pan Seared Shrimp and Dry Scallops with Fettuccini

Pancetta, Oven Dried Tomato, Sweet Peas, Shitake, Fettuccini, Basil, Parsley, Lemon Sherry Butter Sauce, and Garlic Spinach

25

 

Crabmeat Crusted Atlantic Salmon

Wild caught Atlantic Salmon, Blue Swimming Crab, Wild and Long Grain Rice, Sautéed Rapini, Roasted Red Peppers and Cauliflower, Vanilla Rum Butter Sauce, Roasted Red Pepper Coulis

28

 

Chilean Sea Bass

Pan seared Sea Bass, Sage, Rosemary, Parsley, Thyme, Wild and Long Grain Rice, Crispy Leeks, Sautéed Rapini, Roasted Red Peppers and Cauliflower, Lemon Caper Butter Sauce, Roasted Beet Reduction

25

 

Fire Roasted Chicken & Penne

Grilled Chicken Breast, Roasted Red Peppers, Wild Mushrooms, Pine Nuts, Oven Dried tomato, Penne, Basil, Parsley, Garlic Spinach, Asiago, and Marsala Porcini Broth

22

 

Pan Seared Tofu

Pine Nuts, Oven Dried Tomato, Cannellini Beans, Kalamata, Kale, Root Vegetable Mash, Sweet Pea Truffle Sauce, and Roasted Beet Reduction

21

 

Stuffed Cornish Game Hen

Wild and Long Grain Rice, Sundried Cranberry, Walnuts, Sautéed Rapini, Roasted Red Peppers and Cauliflower, Roasted Corn and Sage Cream Sauce

24


Simple Fare

 

Sandwiches served with Seasoned Fries, Sweet Fries, Potato Salad, or Coleslaw

 


Eggplant Fries

Breaded Fresh Eggplant, Marinara, Basil Pine Nut Pesto, Shaved Asiago

11

 

Jumbo Chicken Wings

Celery, Carrots, Creamy Bleu Cheese

House made Sauces

12

 

Mediterranean Hummus Platter

Falafel, Hummus, Tabouli, BaBa Ganoush, Kalamata, Grilled Vegetables, Pita

12

 

Seared Salmon BLT Wrap

Served with Apple Wood Smoked Bacon, Lettuce, Tomato, Avocado, and Sriracha Mayo

14

 

Pulled Pork

House Made Hickory Smoked Pork Shoulder, hand shredded, and warmed in BBQ Sauce

12

 

Vegetable Burger

Falafel, Roasted Corn, Black Beans, Sriracha Mayo, and Avocado

11

 

The Tavern

10 oz. Ground Angus served with Lettuce, Tomato, and Onion

12

 

The Gristmill

10 oz. Ground Angus, Mushrooms, Swiss, Caramelized Onions, Lettuce, Tomato, and Cilantro Crème

12

 

California Club Wrap

Grilled Chicken, Apple Wood Smoked Bacon, Lettuce, Tomato, Avocado, and Sriracha Mayo

12

 

Pig and Cow

10 oz. Ground Angus, Pulled Pork, Crispy Onions, with a House made BBQ Sauce

15

 

Turkey Burger

Roasted Red Pepper, Avocado, Lettuce, Tomato, Onion, and Cilantro Crème

12

 

Chicken Pot Pie

Fresh Chicken, Vegetables, and a Country Nutmeg, Bay Leaf, Creamy Gravy, topped with Puff Pastry

14

 

Lobster Mac and Cheese

Maine Lobster, Béchamel, Monterey Jack, Mild cheddar, Swiss, Asiago, and Panko

21

 

 
   
   
   
 
   
 
   
   
 
 
 
 


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